579-3 | Introduction to Distilling | Materials and Chemistry | S8 | ||||||
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Lessons : 10 h | TD : 5 h | TP : 0 h | Project : 0 h | Total : 15 h | |||||
Co-ordinator : Federico AZZOLINA-JURY |
Prerequisite | |
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Non renseigné | |
Course Objectives | |
The course introduce and classify separation processes to focus on the most important: industrial-scale distillation. This introduction will allow students to address more complex phenomena with modern means of simulation of real cases. | |
Syllabus | |
1 - Separation process Introduction: Necessity, types of separations, Lab vs. Industry... Aspects of distillation: Balance material, energy, transport phenomena... 2 - Liquid Balances - Steam Thermodynamics Simulations of balances 3 - Flash Distillation - Continue Distillation Flash Continuous Distillation Transport phenomena Equipment 4 - Design - Using Columns Materials Balance Sheets Head, Background and Food Temperatures Reflux Rate - Number of Plateaus (MacCabe-Thiele) |
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Practical work (TD or TP) | |
Non renseigné | |
Acquired skills | |
Quantitative knowledge of distillation and preparation for real cases on situational tools used in industry (Aspen...) | |
Bibliography | |
-J. Gmehling, B. Kolbe, M. Kleiber & J. Rarey, Chemical Thermodynamics for Process Simulation, (2012), Wiley-VCH, Weinheim -P.C. Wankat, Separation Process Engineering, 3rd ed., (2011), Prentice-Hall, Upper Saddle River -E. J. Henley, J. D. Seader & D.K. Roper, Separation Process Principles, (1998), J. Wiley & Sons, Chichester -W. McCabe, J. Smith & P.Harriott, Unit Operations of Chemical Engineering, 7th ed., (2004), McGraw-Hill, New York -R.H. Perry & D.W. Green, Perry's Chemical Engineers' Handbook, 8th ed., (2008), McGraw-Hill, New York |
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