Home - Log in

Introduction to Distilling

579-3 Introduction to Distilling Materials and Chemistry S8
Lessons : 10 h TD : 5 h TP : 0 h Project : 0 h Total : 15 h
Co-ordinator : Federico AZZOLINA-JURY
Prerequisite
Non renseigné
Course Objectives
The course introduce and classify separation processes to focus on the most important: industrial-scale distillation. This introduction will allow students to address more complex phenomena with modern means of simulation of real cases.
Syllabus
1 - Separation process
Introduction: Necessity, types of separations, Lab vs. Industry...
Aspects of distillation: Balance material, energy, transport phenomena...
2 - Liquid Balances - Steam
Thermodynamics
Simulations of balances
3 - Flash Distillation - Continue
Distillation Flash
Continuous Distillation
Transport phenomena
Equipment
4 - Design - Using Columns
Materials Balance Sheets
Head, Background and Food Temperatures
Reflux Rate - Number of Plateaus (MacCabe-Thiele)
Practical work (TD or TP)
Non renseigné
Acquired skills
Quantitative knowledge of distillation and preparation for real cases on situational tools used in industry (Aspen...)
Bibliography
-J. Gmehling, B. Kolbe, M. Kleiber & J. Rarey, Chemical Thermodynamics for Process Simulation, (2012), Wiley-VCH, Weinheim
-P.C. Wankat, Separation Process Engineering, 3rd ed., (2011), Prentice-Hall, Upper Saddle River
-E. J. Henley, J. D. Seader & D.K. Roper, Separation Process Principles, (1998), J. Wiley & Sons, Chichester
-W. McCabe, J. Smith & P.Harriott, Unit Operations of Chemical Engineering, 7th ed., (2004), McGraw-Hill, New York
-R.H. Perry & D.W. Green, Perry's Chemical Engineers' Handbook, 8th ed., (2008), McGraw-Hill, New York

© 2024 - ENSICAEN ( Legal Notices - Credits )